About Zino
An Edwards restaurant with a long Vail Valley story.
Zino has been bringing Italian cooking, warm hospitality and a lively table to the Riverwalk for years.
The next chapter
Italian roots, Vail Valley energy.
Zino first opened in Edwards in the 1990s, then returned in 2010 after a seven-year break. Vail restaurant pioneer Kevin Clair and Giuseppe Bosco partnered for the reopening; Bosco began his restaurant career in a dish pit in Naples at age 15. Nick Haley later joined as executive chef and partner after living and cooking in Northern Italy.
Nick Haley
Owner and executive chef.
Born in Saskatchewan and raised in Denver, Nick Haley trained in Paris and Piemonte before settling in the Vail Valley. His earliest kitchen memories include rhubarb, strawberries and the East European dishes he made with his mother and grandmother. He became Zino’s executive chef and co-owner in July 2011.
At the table
Traditional dishes, with room for something new.
Daily homemade pasta, wood-fired pizza and creative chef specials anchor the menu. The upstairs bar, creekside patio and bocce court keep the atmosphere relaxed and family friendly.
A neighborhood favorite
Made for regulars and first visits alike.
Zino remains an Edwards gathering place for dinner, drinks, family nights and celebrations in every season.
Join the team
Bring your experience to Zino.
Interested in working with us? Share your information and experience through the Careers page. The Zino team will review it when opportunities are available.
